what is filipino adobo sauce
6 black peppercorns. As many and as diverse are the islands and dialects in the Philippines are the many ways adobo is prepared.
Chicken Adobo Recipe Chicken Recipes Recipes Adobo Chicken
12 cup of dark soy sauce.
. Water if needed. 2 tablespoons minced garlic. Thanks to the Instant Pot now you can enjoy all the delicious flavor in Filipino chicken adobo without having to marinate for hours ahead of time.
In fact it is considered to be the National Dish of the Philippines adobo in general that is not just the chicken adobo variety exclusively. 1 tablespoon olive oil. 3-4 pieces of bay leaf.
The marinade gives the chicken a savory flavor with just a hint of acidity. 1 tablespoon brown sugar. 12 tablespoon of brown sugar.
The Philippine adobo has browned chicken cooked in soy sauce and vinegar and seasoned with garlic and peppercorns. The Filipino adobo is a cooking process or technique where meat seafood or indigenous vegetables are braised in a mixture of soy sauce and vinegar with aromatics such as garlic onions peppercorns and bay leaves. Chicken adobo is the definitive Filipino main course.
The sauce thickens into a golden glaze as it cooks which is what makes the dish perfect with steamed rice. ¼ cup soy sauce.
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